“A rare unanimous favorite”NYT“Bold, botanical, and decidedly grown up.”The Wall Street Journal“I could slowly sip this all day.”Vogue“So dry and complex they redefine the notion of a soft drink.”Robb Report“An absolute stunner.”Bon Appétit“Unlike any soda we've had before.”Food & Wine“The perfect summer evening drink.”Epicurious“Crisp and crushable.”Imbibe Magazine“Fizzy, bittersweet, and gently spiced.”Imbibe Magazine“Perfectly balanced.”Forbes Vetted“Crazy delicious.”PUNCH“High style.”Variety“A twinkling afternoon pick-me-up.”Thrillist“Feels extra special.”Vice“More nuanced and far less sweet.”VinePair“The new benchmark.”The Humble Garnish“Good for happy hour by the pool, or your living room.”Today Show“Ideal for a long night of drinking.”Business Insider“A rare unanimous favorite”NYT“Bold, botanical, and decidedly grown up.”The Wall Street Journal“I could slowly sip this all day.”Vogue“So dry and complex they redefine the notion of a soft drink.”Robb Report“An absolute stunner.”Bon Appétit“Unlike any soda we've had before.”Food & Wine“The perfect summer evening drink.”Epicurious“Crisp and crushable.”Imbibe Magazine“Fizzy, bittersweet, and gently spiced.”Imbibe Magazine“Perfectly balanced.”Forbes Vetted“Crazy delicious.”PUNCH“High style.”Variety“A twinkling afternoon pick-me-up.”Thrillist“Feels extra special.”Vice“More nuanced and far less sweet.”VinePair“The new benchmark.”The Humble Garnish“Good for happy hour by the pool, or your living room.”Today Show“Ideal for a long night of drinking.”Business Insider

A pale yellow building in low evening sun, shutters closed, potted trees along the wall

A coastal road curving past a guardrail, pines on one side and the sea beyond

We started Casamara Club to make soft drinks for people with good taste.

A bottle of Casamara Club Onda and a poured glass on a bar menu

It's hard to drink less when you value good taste.

For people who pay attention to what they like and why they like it, ordering off the mocktail menu usually doesn't feel great. You shouldn't have to choose between having another drink and sacrificing your values.

There are more non-alcoholic options now than ever.

But we need to be honest about the fact that most of them still aren't very good. Bartenders don't always have the tools to make good non-alcoholic drinks, and guests rarely appreciate how expensive it is to make something truly great tasting from scratch. Pre-packaged options are even worse. Middling imitations. Celebrity brands. Influencer slop. Stevia everywhere.

Ripe mandarins on the branch, half-shaded among dark green leaves

A rocky peak above an alpine meadow

Recipes that take you somewhere.

The mountains of northern Italy. The cobbled streets of the Riviera. The topaz beaches of the Caribbean.

Jason LaValla and Erica Johnson, the founders of Casamara Club

Jason and Erica are self-taught beverage formulators

helping chefs, bartenders, and tastemakers everywhere reimagine why we like to drink. Ingredients sourced from around the world, distilled to their essence, then blended with a touch of sugar, juice, and sea salt.

Our goal is not imitation, it's transcendence.

You deserve pleasure without over-indulgence. Leisure is not a luxury.

Your leisure awaits.

Transatlantic botanical sodas, VARIETY

Botanical SodaExtra Dry Variety in Cans Quick View +

Six lightly aromatic flavors. One extra dry taste.

Italian-style botanical soda — classic aperitivo, ALTA

AltaItalian Style Botanical Soda Quick View +

Pink citrus bite and warm fruity spice.

Alpine-style botanical soda — mountain amaro, COMO

ComoAlpine Style Botanical Soda Quick View +

Cooling citrus, breezy wildflower, mentholated herbs.

Sicilian-style botanical soda — coastal amaro, ONDA

OndaSicilian Style Botanical Soda Quick View +

Leafy green sage, citrus, gentle bitterness.

Riviera-style botanical soda — apero spritz, SERA

SeraRiviera Style Botanical Soda Quick View +

Tart grapefruit and delicate spice.

Non-Alcoholic Aperitivo Cocktail — SUPERCLASICO

AperitivoFull Flavored, Bittersweet Quick View +

Full-flavored, bittersweet. A true cocktail.

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“A rare unanimous favorite”NYT“Bold, botanical, and decidedly grown up.”The Wall Street Journal“I could slowly sip this all day.”Vogue“So dry and complex they redefine the notion of a soft drink.”Robb Report“An absolute stunner.”Bon Appétit“Unlike any soda we've had before.”Food & Wine“The perfect summer evening drink.”Epicurious“Crisp and crushable.”Imbibe Magazine“Fizzy, bittersweet, and gently spiced.”Imbibe Magazine“Perfectly balanced.”Forbes Vetted“Crazy delicious.”PUNCH“High style.”Variety“A twinkling afternoon pick-me-up.”Thrillist“Feels extra special.”Vice“More nuanced and far less sweet.”VinePair“The new benchmark.”The Humble Garnish“Good for happy hour by the pool, or your living room.”Today Show“Ideal for a long night of drinking.”Business Insider“A rare unanimous favorite”NYT“Bold, botanical, and decidedly grown up.”The Wall Street Journal“I could slowly sip this all day.”Vogue“So dry and complex they redefine the notion of a soft drink.”Robb Report“An absolute stunner.”Bon Appétit“Unlike any soda we've had before.”Food & Wine“The perfect summer evening drink.”Epicurious“Crisp and crushable.”Imbibe Magazine“Fizzy, bittersweet, and gently spiced.”Imbibe Magazine“Perfectly balanced.”Forbes Vetted“Crazy delicious.”PUNCH“High style.”Variety“A twinkling afternoon pick-me-up.”Thrillist“Feels extra special.”Vice“More nuanced and far less sweet.”VinePair“The new benchmark.”The Humble Garnish“Good for happy hour by the pool, or your living room.”Today Show“Ideal for a long night of drinking.”Business Insider