- This recipe for Citrus-Glazed Pork Chops With Gingery Bok Choy from Yewande Komolafe was delicious. I added some diced veggies along with the shallots and garlic, and as long as it's citrus season I may start cooking everything in orange juice. Who's gonna stop me?
- I have to shout out Rachel Karten for sharing Yewande's recipe (and lots of other great food) on her Instagram. She also just launched a newsletter to share her expertise and past experience running Bon Appetit's social media.
- This recipe for Adobo Style Eggplant from Sohla El-Waylly was another killer, and maybe the tastiest dish I've made all winter. (I subbed lamb for pork, and assorted root veggies for eggplant, because that's what was handy.) Make a lot, enjoy for days.
- Finally, I can't bring up three former Bon Appetit employees without mentioning the magazine's reckoning with race and inequity last summer. I highly recommend the new podcast miniseries The Test Kitchen from Reply All, which is digging into not just what happened last summer but how we got there.