“A rare unanimous favorite”NYT“Bold, botanical, and decidedly grown up.”The Wall Street Journal“I could slowly sip this all day.”Vogue“So dry and complex they redefine the notion of a soft drink.”Robb Report“An absolute stunner.”Bon Appétit“Unlike any soda we've had before.”Food & Wine“The perfect summer evening drink.”Epicurious“Crisp and crushable.”Imbibe Magazine“Fizzy, bittersweet, and gently spiced.”Imbibe Magazine“Perfectly balanced.”Forbes Vetted“Crazy delicious.”PUNCH“High style.”Variety“A twinkling afternoon pick-me-up.”Thrillist“Feels extra special.”Vice“More nuanced and far less sweet.”VinePair“The new benchmark.”The Humble Garnish“Good for happy hour by the pool, or your living room.”Today Show“Ideal for a long night of drinking.”Business Insider“A rare unanimous favorite”NYT“Bold, botanical, and decidedly grown up.”The Wall Street Journal“I could slowly sip this all day.”Vogue“So dry and complex they redefine the notion of a soft drink.”Robb Report“An absolute stunner.”Bon Appétit“Unlike any soda we've had before.”Food & Wine“The perfect summer evening drink.”Epicurious“Crisp and crushable.”Imbibe Magazine“Fizzy, bittersweet, and gently spiced.”Imbibe Magazine“Perfectly balanced.”Forbes Vetted“Crazy delicious.”PUNCH“High style.”Variety“A twinkling afternoon pick-me-up.”Thrillist“Feels extra special.”Vice“More nuanced and far less sweet.”VinePair“The new benchmark.”The Humble Garnish“Good for happy hour by the pool, or your living room.”Today Show“Ideal for a long night of drinking.”Business Insider
Alpine-style botanical soda — mountain amaro, COMO — single can

Como

Alpine Style Botanical Soda

Peeling oranges in the morning sun. Alpine blooms on a wild, minty breeze.

Alpine citrus aromatics with an extra dry finish. Flavor is reminiscent of a mountain amaro—cooling citrus, breezy wildflower, mentholated herbs—with the crisp, refreshing character of a northern Italian pilsner. Explore our other flavors →

Mandarin trees above a mountain lake
Wild chamomile at the meadow's edge
A rocky peak above an alpine meadow

Serve cold. Everything else is optional.

We prefer to enjoy the cans as-is, but the bottles are carbonated a bit higher so we sometimes suggest pouring a bit into small, unfussy glassware. We especially like a highball, low tumbler, or Picardie.

Let the aromatics bloom as the temperature rises, and keep the bottle close so you can top off or share as you go.