“A rare unanimous favorite”NYT“Bold, botanical, and decidedly grown up.”The Wall Street Journal“I could slowly sip this all day.”Vogue“So dry and complex they redefine the notion of a soft drink.”Robb Report“An absolute stunner.”Bon Appétit“Unlike any soda we've had before.”Food & Wine“The perfect summer evening drink.”Epicurious“Crisp and crushable.”Imbibe Magazine“Fizzy, bittersweet, and gently spiced.”Imbibe Magazine“Perfectly balanced.”Forbes Vetted“Crazy delicious.”PUNCH“High style.”Variety“A twinkling afternoon pick-me-up.”Thrillist“Feels extra special.”Vice“More nuanced and far less sweet.”VinePair“The new benchmark.”The Humble Garnish“Good for happy hour by the pool, or your living room.”Today Show“Ideal for a long night of drinking.”Business Insider“A rare unanimous favorite”NYT“Bold, botanical, and decidedly grown up.”The Wall Street Journal“I could slowly sip this all day.”Vogue“So dry and complex they redefine the notion of a soft drink.”Robb Report“An absolute stunner.”Bon Appétit“Unlike any soda we've had before.”Food & Wine“The perfect summer evening drink.”Epicurious“Crisp and crushable.”Imbibe Magazine“Fizzy, bittersweet, and gently spiced.”Imbibe Magazine“Perfectly balanced.”Forbes Vetted“Crazy delicious.”PUNCH“High style.”Variety“A twinkling afternoon pick-me-up.”Thrillist“Feels extra special.”Vice“More nuanced and far less sweet.”VinePair“The new benchmark.”The Humble Garnish“Good for happy hour by the pool, or your living room.”Today Show“Ideal for a long night of drinking.”Business Insider
Sicilian-style botanical soda — coastal amaro, ONDA — bottle

Onda

Sicilian Style Botanical Soda

A long drive up the Sicilian coast, past lemon groves and dune grass. Salt air rolling in.

Coastal citrus aromatics with an extra dry finish. Flavor is reminiscent of Sicilian amaro—leafy green sage, citrus, gentle bitterness—with the crisp, refreshing character of a dry white wine. Explore our other flavors →

Serve cold. Everything else is optional.

We prefer to enjoy the cans as-is, but the bottles are carbonated a bit higher so we sometimes suggest pouring a bit into small, unfussy glassware. We especially like a highball, low tumbler, or Picardie.

Let the aromatics bloom as the temperature rises, and keep the bottle close so you can top off or share as you go.