“A rare unanimous favorite”NYT“Bold, botanical, and decidedly grown up.”The Wall Street Journal“I could slowly sip this all day.”Vogue“So dry and complex they redefine the notion of a soft drink.”Robb Report“An absolute stunner.”Bon Appétit“Unlike any soda we've had before.”Food & Wine“The perfect summer evening drink.”Epicurious“Crisp and crushable.”Imbibe Magazine“Fizzy, bittersweet, and gently spiced.”Imbibe Magazine“Perfectly balanced.”Forbes Vetted“Crazy delicious.”PUNCH“High style.”Variety“A twinkling afternoon pick-me-up.”Thrillist“Feels extra special.”Vice“More nuanced and far less sweet.”VinePair“The new benchmark.”The Humble Garnish“Good for happy hour by the pool, or your living room.”Today Show“Ideal for a long night of drinking.”Business Insider“A rare unanimous favorite”NYT“Bold, botanical, and decidedly grown up.”The Wall Street Journal“I could slowly sip this all day.”Vogue“So dry and complex they redefine the notion of a soft drink.”Robb Report“An absolute stunner.”Bon Appétit“Unlike any soda we've had before.”Food & Wine“The perfect summer evening drink.”Epicurious“Crisp and crushable.”Imbibe Magazine“Fizzy, bittersweet, and gently spiced.”Imbibe Magazine“Perfectly balanced.”Forbes Vetted“Crazy delicious.”PUNCH“High style.”Variety“A twinkling afternoon pick-me-up.”Thrillist“Feels extra special.”Vice“More nuanced and far less sweet.”VinePair“The new benchmark.”The Humble Garnish“Good for happy hour by the pool, or your living room.”Today Show“Ideal for a long night of drinking.”Business Insider

Margarita

Superior Non-Alcoholic Cocktail

Just over the Rio Grande. Doors propped open, neon buzzing.

A non-alcoholic margarita that is no imitation. A celebration of dry curacao and blue agave: lime peel and Seville orange up front, Valencia orange and apricot through the middle, gentian and Ceylon cinnamon on the finish. Explore our other flavors →

Rich

blue agave

Valencia orange

apricot

Bright

lime peel

Seville orange

peppermint

Balanced

Ceylon cinnamon

gentian

orange blossom

Serve cold. Everything else is optional.

We prefer to enjoy the cans as-is, but we sometimes suggest pouring a bit into small, unfussy glassware. We especially like a highball, low tumbler, or Picardie.

Let the aromatics bloom as the temperature rises, and keep the can close so you can top off or share as you go.