Collection: Shop All Drinks

Botanical sodas that pair like wine and non-alcoholic cocktails that taste better than cocktails, on menus at some of the best restaurants in the country.

Each starts with separately extracted botanicals—citrus peels, roots, spices—blended the way a bartender would approach a cocktail. Real botanicals, real sugar, no alternative sweeteners. Minimally processed in small batches.

Drink them straight, pair them with food, or use them as mixers.

Serve cold. Glass and garnish optional.